PORTOFINO

Restaurant

(Lunch Available from 11:30am – 4:00pm)

Soups

Zuppa de Pesce

A spicy volute combination of seafood from the icy North Atlantic Ocean and the warm tropical waters of the Caribbean Sea, along with local vegetables, herbs and a dash of habanero pepper, will tantalize your palate.

Crème de Tomato y Basil

Cream of tomato soup with sautéed minced onion and basil chiffonard. Rich, creamy and elegant.

Salads

Insalata Portofino

Crispy lettuce combinations with a variety of bell pepper, locally grown vegetables, Greek black olives and feta cheese, complimented with our fresh pickle cream dressing.

‘Above the Cut’ Salad

A combination of shrimp and scallops, sautéed and tossed with garden vegetables, and complemented with our very own margarita vinaigrette.

Insalata di Cesare

A combination of freshly chopped romaine lettuce tossed with our signature Caesar dressing and topped with fresh onions, parmesan cheese and garlic toasted croutons.

…With grilled chicken strips

…With shrimps

Finger Food Favorites

Tres Cocos Shrimp

Three succulent Caribbean shrimps, crusted in shredded coconut and deep-fried to a golden perfection. Honey mustard dip complements this tropical treat.

Mama Mia’s Mozzarella Sticks

Herb crusted mozzarella sticks deep-fried and served with our fresh marinara sauce. Mama would be proud!

Nachos Supreme

Fresh tortilla chips topped with ground beef, cheese, salsa, beans, black olives, jalapeno and sour cream.

Chips and Salsa

Homemade salsa made of a combination of finely chopped onions, tomatoes, carrots, cilantro, green peppers and jalapeno, served with fresh corn tortilla chips.

Seafood

Burrito del Mar

Fresh catch of seafood, consisting of shrimp, snapper, scallops, lobster and vegetables, wrapped in a homemade flour tortilla with habanero cream for dipping. Burrito connoisseurs rave about this unique twist.

Teriyaki Shrimp

Wok fried shrimp with snow peas, assorted bell peppers and pineapple teriyaki glaze, served with steamed white rice and garnished with lemon grass.…An elegant dish from the ‘Isle of the Rising Sun’…

Stingray Fish Fingers

Hot and spicy fish tenders deep fried in our special beer-batter recipe and served with bleu cheese dressing and French fries. A cold beer is known to greatly reduce the sting.

Fritti de Mare

Fresh catch of seafood, consisting of shrimp, calamari, squid, clams, mussels and crab, deep fried to perfection and served with our fresh marinara sauce and French fries.

Meats and Poultry

‘Mexico Rocks’ Fajita

Sizzling choice of marinated chicken tenders or beef, and bell peppers, sautéed in wine. Served with assorted condiments and warm flour tortillas. Mexico Rocks indeed….

Stingray Chicken Fingers

Hot and spicy chicken tenders deep fried in our special beer-batter recipe and served with bleu cheese dressing and French fries. A cold beer is known to greatly reduce the sting

Chopped Sirloin la Portofino

Our seasoned beef pattie pan-fried, topped with lettuce, tomato, and onions, served on a fresh baked roll and French fries. A shave of mozzarella cheese for an extra $2 and you have what Jimmy Buffet would call a ‘Cheeseburger in Paradise’.

Chicken Steak and Fries

Seasoned, breaded tender chicken breast deep-fried and topped with mozzarella cheese and served with French fries or green salad.

Pollo Cilantro Pesto

Summer’s delight! This toasted sandwich is stacked with boneless chicken breast and mouthwatering cilantro pesto sauce, served with French fries.

Tuscan Trio

Seasoned, breaded tender chicken breast deep-fried and topped with mozzarella cheese. Served with penne paste marinara… A little bit of Italy on ‘La Isla Bonita’.

Desserts

Frozen Tropical Tundra

Our mile high, frozen key lime pie. When the weather is hot, our pie is not! A refreshing happy ending.

Vanilla Ice Cream

Two Scoops of delicious vanilla flavored ice cream, topped with chocolate syrup and a cherry.

All Restaurant and Bar prices are in Belize Dollars

($1.00 Belize = $0.50 US)

10% General Sales Tax included